The Force of the Yeast
Leavened Bread Ambient Scent does not take its name from a single food, in the same way its olfactory notes are not composed of a single element. As you well know, to prepare the bread, the so-called Mother Yeast is needed, a mixture composed of water and wheat flour which is left to ferment spontaneously.
What is all this information for?
To understand the true nature of this Perfume, as to understand many things we don’t know, knowledge is needed. Specialscent has decided to offer a Food Fragrance like this because Olfactory Marketing is the new frontier to renew your restaurant and increase your profits.
Here are all the benefits that this Fragrance brings:
A perfume that recalls the sweet leavening process
New olfactory experience for your customers
The unmistakable smell that stimulates the desire to buy
Fragrance that stimulates Olfactory Memory
Alveolation. A term that concerns the yeast that decomposes the starch from the flour during leavening. In short, how much air will remain trapped inside the crumb which then produces the classic “holes” in the inside of the bread. Now that you also know this part of the leavening process, you will be even more able to decide if this Fragrance is for you!
Are you looking for a perfume that evokes the pleasant smell of a process of one of the most beloved foods?
Then the Leavened Bread Ambient Scent is for you!